Welcome to the big leagues. The 29" Ceramic Kamado Grill is a MONSTER. This beast is 5 inches bigger than our famous 24", giving you all the extra space you need to unleash your grilling potential. Whether you're firing up a feast for a crowd, slow-smoking a brisket, or grilling enough steaks to feed the whole neighbourhood, the 29" Kamado is ready to deliver. If you’re serious about outdoor cooking, this is the ultimate grill to rule them all.
Colours Available:
- Green
- Black
- Red
- Blue
- Grey
Specifications:
- Massive Cooking Space: With an enormous 3318 sq. cm of cooking area, you’ll never run out of room for meats, veggies, pizzas, and more. This is where big flavours meet big ambitions.
- Foldable Side Shelves: Keep your sauces, spices, and grilling tools within arm’s reach. Fold the shelves down when the feast is done for easy storage.
- Rock-Solid Ceramic Body: With an extra-thick 3.3–3.5 cm ceramic body, this grill retains heat like a fortress, delivering unparalleled flavour and precision.
- Heavy-duty Cooking Grid: Built from premium SS 304 stainless steel with a sturdy 5mm wire diameter, it’s tough, durable, and perfect for heavy use.
- Charcoal Plate Built to Last: Cast iron with black enamel to handle high-heat cooking with ease.
- Sturdy Stainless Steel Cart: A thick 4mm cart supports this kamado titan while making it easy to move around.
- Impressive Setup: Open dimensions (154 x 95 x 140 cm) give you room to rule the grill, while folded dimensions (84 x 95 x 140 cm) make it easy to tuck away.
- Ergonomic Perfection: At 99 cm cooking height, this grill is designed for maximum comfort during those legendary cookouts.
The Kamado creates the ideal environment for efficiently burning charcoal. Superior heat retention from the ceramic construction ensures food cooks faster and heat is more evenly distributed than with traditional metal BBQ systems.
4 cooking modes allow you to sear, grill and smoke (even bake!) And you can use it as a pizza oven to get those truly mouth-watering wood-fired flavours. The aluminium alloy top vent gives total control over air flow allowing you to control and set the ideal cooking temperature which you can monitor with the built in thermometer.
General Kamado Tips:
Kamados are slow to heat up, so allow plenty of time.
When they reach the temperature - yep - the superior heat retention means it just keeps on 'keeping on'.
So... don't overheat it past your desired cooking temp because, you guessed it, it takes a while to cool down!
Use the air-vents to speed or slow the heating process and to maintain temperature. If you're serious about temperature control, we recommend sourcing your own high temp gasket tape. It's less fiddly than it sounds and you'll soon be playing that thing like a maestro.
Cook with direct heat for searing and trad barbies, or indirect heat for low and slow Texas-style smoking. (Heat Deflector sold separately.)
For safety reasons, don't remove the lid in one sudden movement. Open the top vent then crack the lid open gradually to prevent a wall of flame, heat or smoke leaping out at ya.
We encourage you to join the NZ Barbecue Pitmasters group on Facebook. They are super-knowledgeable and helpful!
Warranty and Other Important Details:
1) Beware: kamado-cooking can be habit forming. Thankfully, your friends and family will be too busy eating to stage an intervention.
2) Crazing is a cosmetic spider-web-style pattern caused by the glaze and clay ceramic expanding at different rates in the heat. Don't worry, it's not a defect - in fact, all kamados have this.
3) The ceramic body is covered by an extended 6 year warranty but normal wear and tear, cosmetic scratches, chips, and dings are excluded. However, remember that we will always try to help you out if you have a problem. But if you run out of meat or brewskis thanks to the well-known "Kamado Popularity Effect", you will be on your own.